Though it seems impossible now, but sooner or later all the turkey, green bean casseroles, pies, and cookies will get a little boring. The timing is pretty perfect to start the new year with some new recipes! We've got cookbooks full of culinary adventures waiting for you!
Authentic Recipes from India - Widely acknowledged as one of the world's great cuisines, Indian food
has traditions stretching back 3000 years. Over the centuries, new
religions, new ingredients and new ideas have resulted in a cuisine as
varied as the vast subcontinent itself. This contemporary selection of
over 80 recipes includes dishes from Christian Kerala and Hindu Tamil
Nadu, from Portuguese-influenced Goa and the elegant Mughal courts of
Hyderabad, as well as tandoori favorites from the Punjab. In addition to
presenting a wide range of recipes, this cookbook introduces the reader
to the fascinating culinary traditions of India. Striking color
photography and detailed information on cooking techniques make this
cookbook the perfect introduction to creatively spiced dishes you can
produce at home. Includes 84 easy and delicious recipes. By Brinder
Narula, Vijendra Singh, Sanjay Mulkani and Thomas John; hardcover.
Fifty Shades of Chicken - This subversively salacious and decadently delicious tome chronicles the
adventures of Miss Chicken, a young free-range, from raw innocence to
golden brown ecstasy, in this spoof-in-a-cookbook that simmers in the
afterglow of E.L. James’s sensational Fifty Shades of Grey trilogy. Like
Anastasia Steele, Miss Chicken finds herself at the mercy of a
dominating man, in this case, a wealthy, sexy, and very hungry chef. And
before long, from unbearably slow drizzling to trussing, Miss Chicken
discovers the sheer thrill of becoming the main course. A parody in
three acts—“The Novice Bird” (easy recipes for roasters), “Falling to
Pieces” (parts perfect for weeknight meals), and “Advanced Techniques”
(the climax of cooking)—Fifty Shades of Chicken is a cookbook of fifty
irresistible, repertoire-boosting chicken dishes that will leave you
hungry for more. With memorable tips and revealing photographs, Fifty
Shades of Chicken will have you dominating dinner. By F.L. Fowler.
Salsas and Tacos - Hot and Smoky Shrimp Tacos, Roasted Wild Mushroom Tacos with Queso
Fresco, Fire-Roasted Corn and Poblano Chile Tacos: these are a few of
the most taste-tempting tacos you'll ever put in your mouth. And what to
top them with? Of course, it must be the perfect salsa! This book
combines mouth-wateringly unique taco recipes with tried-and-true salsa
recipes that add an extra kick to any dish, from the definitive experts
of southwestern cuisine at the Santa Fe School of Cooking. With
inventive flavor combinations, full-color photographs, and resources for
ingredients, this hot little book offers endless ideas for tacos and
their perfect toppings. Hardcover.
Green Eggs and Hame Cookbook - Ever wonder what green eggs and ham really taste like? They're yummy.
And now everyone can whip up a batch for themselves using this fabulous
cookbook. Filled with simple, scrumptious, wacky recipes for such foods
as Cat in the Hat Pudding and Moose Juice and Schlopp, this unique
cookbook will have the whole family hamming it up in the kitchen. Each
recipe is accompanied by the original verse that inspired it, and the
pages are laminated to protect against getting splatters of Sneetch
Salad, Oobleck, and Solla Sollew Stew. By Georgeanne Brennan with photos
by Frankie Frankeny; hardcover.
