Sunday, September 27, 2009

More Food for Thought

Intro to Stonewall Kitchen Part 2: The Savory

I know what you're thinking...the sweet jams and toppings are all well and good, but what's for DINNER? Well, Stonewall Kitchen and The Afternoon have you covered. Why not try one of the marinades or sauces on your steak or grilled fish (the Maple Chipotle Grille Sauce is a surprising new favorite) or use one of the dressings, like the Roasted Garlic Vinaigrette, to make a huge summer salad? For entertaining, serve the Roasted Vegetable Bruschetta Spread (just spread and go!) or warm the Hot Pepper Jelly and pour over cream cheese for a dip that will have everyone talking. For your leftovers, take my advice and try the Blue Cheese Herb is phenomenal on roast beef or turkey sandwiches.

Coming next...PANCAKES.